Author: Garlic Reporter
To get rid of garlic odor the first thing you might try is scrubbing with soap and water. Soap, it's the cleansing agent we have used devotedly to rejuvenate and smell better. Made of a scented mixture of animal fats and potassium hydroxide, soap should do the job and get our fingers clean. But, if you get a whiff of your finger right after washing, you will see that soap doesn't eliminate garlic aroma.
Know that garlic smells because of a chemical compound in garlic identified as Allicin. Allicin, the central part of a garlic clove, is responsible for most of garlic's health benefits. Allicin is a well-known antibacterial and antioxidant, that decreases blood pressure, fights heart disease, can help prevent cancer and high cholesterol. Basically Allicin is remarkable and keeps people strong, but we don't want garlic smell to reside on our fingers all day, and we know that soap will not work. Neither, the potassium hydroxide or fragrances of soap remove the smell of the chemical compound Allicin in garlic.
Now for a fresh new stainless steel kitchen gadget, GarlicBOSS. Stainless steel is a steel alloy mixture of iron and chromium and is stainless because of a layer of chromium III oxide on its surface. Chromium III oxide is, by nature, a catalyst. When they meet, Allicin and Chromium III oxide react. After, Allicin reacts with Chromium III oxide, garlic smell will disappear.
The contemporary cooking tool, GarlicBOSS, works by grabbing and securing a garlic clove and rubs the garlic taste onto garlic cuisines. Allicin or garlic smells won't touch you, but in the event that some Allicin does get on your hands, the stainless steel immediately reacts with Allicin and dissipates any garlic smell.
Article Source: http://www.articlesbase.com
About the Author
Garlic
To get rid of garlic odor the first thing you might try is scrubbing with soap and water. Soap, it's the cleansing agent we have used devotedly to rejuvenate and smell better. Made of a scented mixture of animal fats and potassium hydroxide, soap should do the job and get our fingers clean. But, if you get a whiff of your finger right after washing, you will see that soap doesn't eliminate garlic aroma.
Know that garlic smells because of a chemical compound in garlic identified as Allicin. Allicin, the central part of a garlic clove, is responsible for most of garlic's health benefits. Allicin is a well-known antibacterial and antioxidant, that decreases blood pressure, fights heart disease, can help prevent cancer and high cholesterol. Basically Allicin is remarkable and keeps people strong, but we don't want garlic smell to reside on our fingers all day, and we know that soap will not work. Neither, the potassium hydroxide or fragrances of soap remove the smell of the chemical compound Allicin in garlic.
Now for a fresh new stainless steel kitchen gadget, GarlicBOSS. Stainless steel is a steel alloy mixture of iron and chromium and is stainless because of a layer of chromium III oxide on its surface. Chromium III oxide is, by nature, a catalyst. When they meet, Allicin and Chromium III oxide react. After, Allicin reacts with Chromium III oxide, garlic smell will disappear.
The contemporary cooking tool, GarlicBOSS, works by grabbing and securing a garlic clove and rubs the garlic taste onto garlic cuisines. Allicin or garlic smells won't touch you, but in the event that some Allicin does get on your hands, the stainless steel immediately reacts with Allicin and dissipates any garlic smell.
Article Source: http://www.articlesbase.com
About the Author
Garlic

