Hindi Name:DalchiniSanskrit Name: Twak
English Name:Bark Cinnamon
Latin Name:Cinnamomum zeylanicum Breyn Pennel
A small evergreen tree with aromatic bark of about 6-8 m in height found growing wild in southern coastal regions of India. The bark is used as culinary spice and also
in medicines.
Application
Cinnamon bark is one of the common ingredients in spice mixtures used in India. Dalchini is known to increase salivation and to improve digestive functions. It also acts
as a local antiseptic by virtue of its antibacterial action.
Chemical Composition
Cinnamon bark oil contains eugenol, cinnamaldehyde, benzaldehyde, methyl amyl ketone, phellandrene, pinene, cymene, nonyl aldehyde, carophyllene and ester of
isobutyric acid.
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