Hindi Name : TamalpatraSanskrit Name : Tamalpatra
English Name : Cinnamon Leaf
Latin Name : Cinnamomum tamala Nees Pennel
A moderate sized tree with aromatic leaves and bark found growing wild in tropical and subtropical Himalayas and north-eastern Himalayas.
Application
Cassia cinnamon leaves are frequently used for garnishing foods in India and various other countries. Extract of leaves shows a moderate degree of local antiseptic
activity.
Chemical Composition
The leaves yield an essential oil, which contains eugenol and phellandrene. The essential oil from the bark contains aldehyde.
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