The pineapple plant is a terrestrial herb 2 1/2 to 5 ft (.75-1.5 m) high with a spread of 3 to 4 ft (.9-1.2 m); a very short, stout stem and a rosette of waxy, strap like leaves, long-pointed, 20 to 72 in (50-180cm) 1ong; usually needle tipped and generally bearing sharp, up curved spines on the margins. The leaves may be all green or variously striped with red, yellow or ivory down the middle or near the margins. At blooming time, the stem elongates and enlarges near the apex and puts forth a head of small purple or red flowers, each accompanied by a single red, yellowish or green bract. The stem continues to grow and acquires at its apex a compact tuft of stiff, short leaves called the "crown" or "top". Occasionally a plant may bear 2 or 3 heads, or as many as 12 fused together, instead of the normal one.
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Pineapple-Amazing Fruit with Healing Properties
Nutritional Benefits of Pineapple
Angina Medicines
Fruits and Vegetables To Eat To Lose A Fat Tummy
Effects of Maturity Stage on Protein Fractionation, In Vitro Protein Digestibility and Anti-Nutrition Factors in Pineapple(Ananas Comosis) Fruit Grown
Benefits of Pineapple
How Pineapple is Benefitcial for Your Health?
Secrets of Pineapples: Healthy Food for Your Kids