Organic Herbs

The way to great health and happy living is to shift from the fast food, canned food and cartooned food. It’s all about the organic foods. In fact, more and more people are creating organic food options, because it is the need of the times, especially because of the number of life-taking ailments. A healthy life for the self and family is needed. The organic food may cost al little more, but its surely worth it.

For most of those who have no knowledge about organic herbs, here is some vital information. Essentially, organic farming is defined as ‘a system of agriculture where everything required is of natural origin’.

The difference between organic and non-organic herbs and other foods is that where inorganic farming is concerned the nutrients for the herbs are applied to the soil. This is usually in a soluble form which is absorbed by the plants dissolved in soil water. However, where organic herb farming is concerned the herbs take the nutrients as and when they are released from the humus colloids by microbial activity. The rate of this is determined by the temperature.

The primary advantage of organic farming is that the herbs are under no stress to absorb the nutrients. It happens at their natural metabolic rate. Also the growing herbs are not stressed by the use of excessive soluble salts.
According to the National Standards for Organic and Bio-Dynamic Produce, the document that certifies the organic certification system:
“Organic means produced in soils of enhanced biological activity, determined by the humus level, crumb structure and feeder root development, such that plants are fed through the soil ecosystem and not primarily through soluble fertilizers added to the soil.”

Thus, in this process no herbicides or pesticides can be used, at any of the stages of cultivation. Instead of the chemicals predatory insects and insectivorous birds are used to prevent the pests from ruining the herbs. Looking at all this, surely the organic herbs are better than the inorganic ones.


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